Founded by Farmers Coop Society, Member’s Cut was born out of a deep commitment to our cooperative business model and a passion for supporting our local farmers. We understand that the quality of the food we put on our tables directly impacts the livelihoods of those who work tirelessly to raise and produce it. That’s why we’ve embarked on this journey to create a haven for meat lovers and a platform to tell the stories of our local farmers.

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Our journey begins with locally grown and raised beef and pork, carefully selected from local farms that share our dedication to quality and sustainability. We take pride in our farm-to-table promise, ensuring that every cut we offer is fresh and sourced from your local farmers.

 

By choosing Member’s Cut, you’re not just indulging in premium cuts of meat; you’re supporting your community and contributing to a sustainable food supply chain. We invite you to savor the taste of freshness, experience the uniqueness of our premium offerings, and join us in celebrating the hard work and dedication of Farmers Coop Society’s members.

 

Member’s Cut is more than just a butcher shop; it’s a testament to the bond between farmers, customers, and our community. Join us on this journey as we champion ‘Farm to Table’ excellence, one delicious cut at a time.